Creamy Cucumber Salad with Mayonnaise is a must-try!
A refreshing and creamy cucumber salad made with mayonnaise, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Add the sliced cucumbers to the dressing and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables like bell peppers or onions for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg