Creamy Crockpot Ranch Chicken – Easy Slow Cooker Dinner Recipe!
A delicious and easy slow cooker recipe for creamy ranch chicken that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese and chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir in the shredded cheddar cheese and green onions.
- Serve over rice or pasta, if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg