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Creamy Chicken Tortilla Soup Cozy Cook You’ll Love!

Creamy Chicken Tortilla Soup Cozy Cook
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A delicious and comforting creamy chicken tortilla soup that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Shredded cheese for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Stir in the heavy cream and heat through.
  6. Serve hot, garnished with tortilla strips and shredded cheese.

Notes

  • For a spicier soup, add jalapeños or hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-chicken-tortilla-soup-cozy-cook-recipe/