Creamy Chicken Casserole: A Comforting Delight to Try!
Creamy Chicken Casserole is a comforting dish that combines tender chicken, creamy sauce, and a crunchy topping, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed crackers
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, mix the crushed crackers with melted butter and sprinkle over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a healthier option, use low-fat sour cream and cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg