Creamy chicken and rice: Discover the perfect recipe!
A delicious and comforting dish made with tender chicken and creamy rice, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of cooked rice
- 1 pound of chicken breast, diced
- 1 cup of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen peas and carrots
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in the cream of chicken soup and chicken broth.
- Add the cooked rice and frozen peas and carrots, mixing well.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5-10 minutes until heated through and creamy.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be made ahead of time and reheated.
- Feel free to substitute the chicken with turkey or a plant-based protein for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg