Creamy 20-Minute Chicken Broccoli Baked Alfredo Recipe Made Easy!
A quick and easy recipe for a creamy chicken and broccoli baked Alfredo that can be prepared in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Add the cooked fettuccine to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a lighter version, use low-fat Alfredo sauce.
- You can substitute chicken with turkey or tofu for a different protein option.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg