Cranberry Orange Fat Bombs are a delicious and healthy snack option for those following a keto diet. These fat bombs are packed with flavor and healthy fats, making them perfect for a quick energy boost.
Author:Dija
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:12 fat bombs 1x
Category:Snack
Method:No-bake
Cuisine:Keto
Diet:Low Calorie
Ingredients
Scale
1 cup unsweetened shredded coconut
1/2 cup almond butter
1/4 cup coconut oil
1/4 cup fresh cranberries, chopped
1/4 cup orange zest
1/4 cup erythritol (or preferred sweetener)
1 tsp vanilla extract
Instructions
In a mixing bowl, combine the almond butter, coconut oil, and erythritol until smooth.
Add the shredded coconut, chopped cranberries, orange zest, and vanilla extract. Mix well until all ingredients are combined.
Line a muffin tin with paper liners or grease it lightly.
Scoop the mixture into the muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the freezer for about 30 minutes or until the fat bombs are firm.
Once set, remove the fat bombs from the tin and store them in an airtight container in the refrigerator.
Notes
Feel free to adjust the sweetness according to your taste.
These fat bombs can be stored in the freezer for longer shelf life.
Experiment with different nuts or seeds for added texture.