Cracked Chicken Chili Recipe That Will Wow Your Guests!
A delicious and hearty cracked chicken chili recipe that is perfect for gatherings and will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a slow cooker, add the chicken breasts, black beans, kidney beans, corn, diced tomatoes, ranch seasoning, taco seasoning, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and add the cream cheese.
- Stir until the cream cheese is melted and well combined.
- Top with shredded cheddar cheese before serving.
Notes
- Serve with tortilla chips or over rice for a complete meal.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg