Cracked Chicken Chili: Discover the Perfect Comfort Dish!
Cracked Chicken Chili is a hearty and comforting dish made with tender chicken, beans, and a blend of spices, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 cup cream cheese
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- In a slow cooker, add the chicken breasts, black beans, kidney beans, diced tomatoes, ranch seasoning, taco seasoning, chicken broth, corn, onion, and garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Add the cream cheese and stir until melted and well combined.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or green onions.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- It freezes well, so you can make a large batch and save some for later.
- Adjust the spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg