Crack Chicken Soup: Discover the Ultimate Comfort Recipe!
Crack Chicken Soup is a creamy, flavorful soup made with chicken, cream cheese, and ranch seasoning, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast
- 8 oz cream cheese
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced bacon
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken breast and chicken broth. Bring to a boil.
- Reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add cream cheese and ranch seasoning, stirring until well combined.
- Stir in cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving.
Notes
- For a thicker soup, add more cream cheese.
- Can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg