Crab Bombs: Unleash Flavor in Every Bite!
Crab Bombs are delicious bite-sized treats filled with a flavorful crab mixture, perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 crab bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb crab meat
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine crab meat, cream cheese, mayonnaise, breadcrumbs, green onions, garlic powder, Old Bay seasoning, and black pepper.
- Mix until well combined.
- If using, fold in the shredded cheese.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier kick, add some diced jalapeños to the mixture.
- These can be made ahead of time and frozen before baking.
- Serve with cocktail sauce or tartar sauce for dipping.
Nutrition
- Serving Size: 1 crab bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg