Cowboy Candy Candied Jalapeños: A Sweet Surprise!
Cowboy Candy Candied Jalapeños are a sweet and spicy treat that adds a unique flavor to any dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups jalapeño peppers, sliced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare the jalapeños by slicing them into rings.
- In a saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, turmeric, and cayenne pepper.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the sliced jalapeños to the saucepan and simmer for about 10 minutes.
- Remove from heat and let cool slightly.
- Transfer the jalapeños and syrup to sterilized jars and seal tightly.
- Allow to cool completely before refrigerating.
Notes
- Store in the refrigerator for up to 2 months.
- Great as a topping for burgers, sandwiches, or as a snack.
- Adjust the amount of cayenne pepper for desired spiciness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg