Cottage cheese chicken casserole: A creamy dinner delight!
A creamy and delicious cottage cheese chicken casserole that is perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cottage cheese, cheddar cheese, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle crushed crackers on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the chicken with turkey or a plant-based protein for a different flavor.
- For a spicier kick, add some diced jalapeños or red pepper flakes.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg