Cottage cheese cheesecake cups: A creamy delight awaits!
Cottage cheese cheesecake cups are a delicious and creamy dessert that combines the rich flavor of cheesecake with the health benefits of cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup sour cream
- 1/4 cup graham cracker crumbs
- Fresh fruit for topping (optional)
Instructions
- In a blender, combine cottage cheese, sugar, vanilla extract, lemon juice, and sour cream. Blend until smooth.
- In serving cups, layer the graham cracker crumbs at the bottom.
- Pour the cottage cheese mixture over the graham cracker layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with fresh fruit if desired before serving.
Notes
- For a lower sugar option, you can substitute sugar with a sugar alternative.
- These cups can be made a day in advance for convenience.
- Feel free to experiment with different toppings like chocolate or caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg