Cottage cheese cheesecake cups: Indulge guilt-free today!
Delicious and guilt-free cottage cheese cheesecake cups that are perfect for a healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including cooling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/4 cup cornstarch
- 1/2 cup crushed graham crackers (optional for crust)
- Fresh berries for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, Greek yogurt, honey, vanilla extract, lemon juice, and cornstarch. Blend until smooth.
- If using, press crushed graham crackers into the bottom of serving cups to form a crust.
- Pour the cheesecake mixture into the cups over the crust.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
- Top with fresh berries before serving, if desired.
Notes
- For a dairy-free version, substitute cottage cheese and Greek yogurt with plant-based alternatives.
- Adjust sweetness according to your preference.
- These cups can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg