Corn Pudding Casserole Recipe: A Comfort Food Delight!
A delicious and comforting corn pudding casserole that is perfect for family gatherings and holiday meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, milk, sugar, and melted butter.
- Beat in the eggs until well combined.
- In a separate bowl, mix the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add shredded cheese to the mixture.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add spices like black pepper or paprika for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg