Copycat Cheesecake Factory Shrimp Scampi Linguine Recipe You’ll Love!
A delicious and easy-to-make copycat recipe of the famous Shrimp Scampi Linguine from Cheesecake Factory, perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Stir in the lemon juice and parsley, and season with salt and pepper.
- Add the cooked linguine to the skillet and toss to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Make sure to use fresh shrimp for the best flavor.
- This dish can be made in under 30 minutes, making it perfect for a quick weeknight dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg