Copycat Caseys Breakfast Pizza: Discover the Secret Recipe!
A delicious homemade version of Casey’s famous breakfast pizza, featuring a savory blend of eggs, cheese, and toppings on a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the cooked sausage, bell peppers, and onions evenly over the pizza crust.
- Pour the egg mixture over the toppings.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- This pizza can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg