Cookie Dough Greek Yogurt (5 Minutes) for a Quick Treat!
A quick and delicious treat that combines the flavors of cookie dough with Greek yogurt, perfect for satisfying your sweet tooth in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond flour
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
Instructions
- In a bowl, combine the Greek yogurt, almond flour, maple syrup, and vanilla extract.
- Mix until smooth and well combined.
- Fold in the mini chocolate chips.
- Serve immediately or refrigerate for later.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- This recipe can be easily doubled for sharing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg