Cookie Dough Frozen Yogurt Bites: A Sweet Delight!
Cookie Dough Frozen Yogurt Bites are a delicious and healthy treat that combines the flavors of cookie dough and yogurt, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup almond flour
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, and salt.
- Mix until smooth and well combined.
- Fold in the mini chocolate chips.
- Using a spoon or cookie scoop, drop small amounts of the mixture onto a parchment-lined baking sheet.
- Freeze for at least 2 hours or until solid.
- Once frozen, transfer the bites to an airtight container and store in the freezer.
Notes
- Feel free to substitute almond flour with oat flour for a different flavor.
- These bites can be stored in the freezer for up to 2 months.
- For a vegan option, use a plant-based yogurt and maple syrup.
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg