Comforting Chicken and Stuffing Casserole Recipe that Delights!
A warm and hearty casserole featuring tender chicken and savory stuffing, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 package (6 oz) stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, celery, onion, garlic powder, salt, and pepper.
- In a separate bowl, prepare the stuffing mix according to package instructions using chicken broth.
- Layer the chicken mixture in a greased 9×13 inch baking dish.
- Spread the prepared stuffing evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg