Classic Swiss Steak Recipes: Discover Delicious Variations!
Classic Swiss Steak is a hearty dish made with tenderized beef, simmered in a rich tomato and vegetable sauce. This recipe offers delicious variations to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds round steak, cut into serving pieces
- 1 cup flour
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Tenderize the round steak by pounding it with a meat mallet.
- Season the flour with salt and pepper, then dredge the steak pieces in the flour.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Brown the steak pieces on both sides, then remove from the skillet.
- In the same skillet, sauté the onion, green bell pepper, and garlic until softened.
- Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet.
- Return the steak to the skillet, cover, and simmer for 1.5 to 2 hours until the meat is tender.
- Serve hot with your choice of sides.
Notes
- For a richer flavor, add mushrooms or carrots to the sauce.
- Serve with mashed potatoes or rice to soak up the sauce.
- This dish can be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg