Classic Smash Burgers with Secret Sauce: Discover the Recipe!
A delicious recipe for classic smash burgers topped with a secret sauce that elevates the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 burger buns
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into four equal portions and form into loose balls.
- Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip and cook for another 1-2 minutes.
- While the burgers are cooking, mix mayonnaise, ketchup, mustard, and garlic powder in a bowl to make the secret sauce.
- Toast the burger buns on the skillet until golden brown.
- Assemble the burgers by placing the patty on the bun, adding lettuce, tomato, pickles, and a generous dollop of secret sauce.
- Serve immediately and enjoy!
Notes
- For best results, use high-fat ground beef for juicier burgers.
- Feel free to customize toppings according to your preference.
- Make sure the skillet is hot enough to achieve a good sear on the burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg