Classic Peach Melba: Discover the Perfect Recipe Today!
Classic Peach Melba is a delightful dessert that combines poached peaches, raspberry sauce, and vanilla ice cream for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Poaching
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 cup of raspberries
- 1 cup of sugar
- 2 cups of water
- 1 teaspoon of lemon juice
- 2 cups of vanilla ice cream
Instructions
- Start by poaching the peaches in a mixture of water and sugar until tender.
- Remove the peaches, peel them, and slice them in half.
- In a separate saucepan, cook the raspberries with sugar and lemon juice to create a sauce.
- Serve the peach halves on a plate, topped with a scoop of vanilla ice cream and drizzled with raspberry sauce.
- Garnish with fresh raspberries if desired.
Notes
- Make sure the peaches are ripe for the best flavor.
- You can substitute fresh raspberries with frozen if necessary.
- This dessert can be prepared in advance and assembled just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg