Classic Gluten Free Bread Stuffing: A Must-Try Recipe!
A delicious and easy recipe for classic gluten-free bread stuffing, perfect for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf gluten-free bread, cubed
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the cubed gluten-free bread, sautéed vegetables, vegetable broth, sage, thyme, salt, pepper, and parsley.
- Mix well until the bread is evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
- Serve warm as a side dish.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- Make sure the bread is completely gluten-free.
- This stuffing can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg