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Classic Beef Lasagna: Discover the Secret Recipe!

Classic Beef Lasagna
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A delicious and hearty classic beef lasagna recipe that layers pasta, rich meat sauce, and creamy cheese.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, brown the ground beef over medium heat; drain excess fat.
  4. Add garlic, oregano, basil, salt, and pepper to the beef; cook for another 2 minutes.
  5. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
  6. Spread a layer of marinara sauce on the bottom of a baking dish.
  7. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the beef mixture, and a layer of mozzarella cheese.
  8. Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  11. Let it cool for 10 minutes before serving.

Notes

  • For a vegetarian option, substitute ground beef with sautéed vegetables.
  • Lasagna can be made ahead of time and refrigerated before baking.
  • Feel free to add more cheese for a richer flavor.

Nutrition

Find it online: https://101simplyrecipes.com/classic-beef-lasagna-recipe-delicious-comfort-food/