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Cinnamon Swirl Bread: Discover the Secret Recipe Now!

cinnamon swirl bread
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A deliciously soft and sweet bread swirled with cinnamon and sugar, perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon

Instructions

  1. In a small bowl, warm the milk and dissolve the yeast in it.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, softened butter, and egg to the dry ingredients.
  4. Knead the dough until smooth and elastic, about 5-7 minutes.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough into a rectangle and spread the brown sugar and cinnamon mixture on top.
  7. Roll the dough tightly and place it in a greased loaf pan.
  8. Let it rise again for about 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  10. Let cool before slicing and serving.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • Store leftovers in an airtight container to keep them fresh.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/cinnamon-swirl-bread-recipe-deliciously-soft-sweet/