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Cinnamon Sugar Pumpkin Donut Holes: Sweet Fall Treats!

Cinnamon Sugar Pumpkin Donut Holes
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Delicious and fluffy donut holes coated in cinnamon sugar, perfect for fall.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 donut holes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut hole pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each donut hole cavity about 2/3 full with the batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donut holes cool for a few minutes before removing them from the pan.
  8. In a small bowl, mix together the sugar and cinnamon for coating.
  9. Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
  10. Serve warm and enjoy!

Notes

  • Store leftover donut holes in an airtight container for up to 3 days.
  • For a sweeter treat, add more sugar to the coating mixture.
  • These donut holes can be frozen for up to 2 months.

Nutrition

Find it online: https://101simplyrecipes.com/cinnamon-sugar-pumpkin-donut-holes-recipe/