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Irresistible Cinnamon Streusel Pumpkin Coffee Cake Recipe

Cinnamon Streusel Pumpkin Coffee Cake
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A moist pumpkin coffee cake topped with cinnamon streusel for a perfect fall treat.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Streusel Topping:
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp cold butter, cubed

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch baking pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, egg, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed. Pour batter into the pan.
  5. For streusel: Mix flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.

Notes

  • Use canned or homemade pumpkin puree.
  • Do not overmix the batter to keep the cake tender.
  • Store leftovers covered at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/cinnamon-streusel-pumpkin-coffee-cake-recipe/