Cinnamon Roll French Toast Bites Recipe That Will Delight!
A delightful twist on traditional French toast, these Cinnamon Roll French Toast Bites are easy to make and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Butter for greasing the pan
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Add the cinnamon roll pieces to the egg mixture and stir to coat.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and drizzle with the icing that comes with the cinnamon rolls.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped nuts or chocolate chips to the mixture.
- These bites can be made ahead of time and reheated in the oven.
- Serve with fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg