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Cinnamon Roll Bake: Discover the Easiest Recipe Ever!

A delicious and easy-to-make cinnamon roll bake that combines the flavors of cinnamon rolls with a simple baking method.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cans of refrigerated cinnamon rolls
  • 1/2 cup of melted butter
  • 1/2 cup of brown sugar
  • 2 tablespoons of ground cinnamon
  • 1/2 cup of chopped pecans (optional)
  • 1 cup of powdered sugar
  • 2 tablespoons of milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, mix melted butter, brown sugar, and cinnamon.
  5. Pour the mixture over the cinnamon rolls and sprinkle with pecans if using.
  6. Bake for 25-30 minutes or until golden brown.
  7. In another bowl, mix powdered sugar and milk to create a glaze.
  8. Drizzle the glaze over the warm cinnamon roll bake before serving.

Notes

  • For a richer flavor, add a pinch of nutmeg to the cinnamon mixture.
  • This dish is best served warm.
  • Leftovers can be stored in an airtight container in the refrigerator.

Nutrition