Print

Cinnamon Apple Crumble Muffins That Everyone Will Love!

Cinnamon Apple Crumble Muffins
Print Recipe

Deliciously moist muffins filled with cinnamon-spiced apples and topped with a crunchy crumble.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour (for crumble)
  • 1/2 teaspoon ground cinnamon (for crumble)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, milk, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. In a separate bowl, mix the crumble ingredients: brown sugar, oats, flour, and cinnamon.
  7. Fill the muffin cups with the batter and sprinkle the crumble mixture on top.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped nuts to the crumble.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the apples with other fruits like pears or berries.

Nutrition

Find it online: https://101simplyrecipes.com/cinnamon-apple-crumble-muffins-recipe/