CILANTRO LIME STEAK BOWLS: 5 Reasons to Love This Recipe
Cilantro lime steak bowls are a flavorful and fresh meal option. They combine marinated steak with rice, beans, and vibrant toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 2 cups cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Marinate the steak in lime juice, cilantro, salt, and pepper for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In a bowl, layer rice, black beans, corn, and sliced steak.
- Top with avocado and diced tomatoes.
- Drizzle with extra lime juice if desired.
Notes
- Adjust the marinade time for more flavor.
- Use brown rice for a healthier option.
- Customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg