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Churro Cheesecake Bars: A Sweet Treat You Can’t Resist!

Churro Cheesecake Bars are a delicious dessert that combines the creamy richness of cheesecake with the sweet, cinnamon flavor of churros, making them an irresistible treat.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 55 minutes (including cooling time)
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 cup sugar (for topping)
  • 1/2 tsp ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
  3. Press the mixture into the bottom of the prepared pan to form the crust.
  4. In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cheesecake mixture over the crust in the baking pan.
  7. In a small bowl, mix 1/4 cup sugar and 1/2 tsp cinnamon for the topping, then sprinkle it over the cheesecake layer.
  8. Bake for 30-35 minutes or until the center is set and the edges are lightly golden.
  9. Allow to cool, then refrigerate for at least 2 hours before slicing into bars.

Notes

  • For a more intense cinnamon flavor, increase the amount of cinnamon in the topping.
  • These bars can be stored in the refrigerator for up to 5 days.
  • Serve with whipped cream for an extra treat!

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