Chuck Roast Crock Pot: Discover the Best Recipe Today!
A delicious and easy recipe for a tender chuck roast cooked in a crock pot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- In a skillet, sear the roast on all sides until browned.
- Place the chopped onion, garlic, carrots, and potatoes in the crock pot.
- Put the seared roast on top of the vegetables.
- In a bowl, mix the beef broth, Worcestershire sauce, and thyme, then pour over the roast.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the meat and serve with the vegetables.
Notes
- For extra flavor, add herbs like rosemary or bay leaves.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg