Christmas Stuffed Beef Tenderloin for a Perfect Holiday Feast!
A delicious and elegant Christmas stuffed beef tenderloin recipe perfect for holiday feasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup spinach, chopped
- 1 cup mushrooms, diced
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Kitchen twine for tying
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic, mushrooms, and spinach until soft.
- In a bowl, mix the sautéed vegetables with cream cheese and Parmesan cheese.
- Season the beef tenderloin with salt and pepper, then make a lengthwise cut down the center to create a pocket.
- Stuff the beef tenderloin with the vegetable mixture and tie it with kitchen twine.
- Place the stuffed tenderloin in a roasting pan and roast in the preheated oven for about 25-30 minutes or until the desired doneness.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, marinate the beef tenderloin overnight.
- Serve with a side of roasted vegetables or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg