Christmas Pretzel Wreaths: Easy No-Bake Holiday Delight!
A festive and easy no-bake dessert perfect for the holiday season, these Christmas Pretzel Wreaths are a delightful treat that combines sweet and salty flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 wreaths 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel rings
- 1 cup white chocolate chips
- 1/2 cup green candy melts
- 1/2 cup red candy melts
- 1/4 cup mini M&M’s
- 1/4 cup edible glitter (optional)
Instructions
- Begin by melting the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel ring into the melted white chocolate, ensuring they are fully coated.
- Place the coated pretzels on a parchment-lined baking sheet to set.
- Once the white chocolate has hardened, melt the green and red candy melts separately.
- Using a piping bag, drizzle the green candy melts over the pretzel wreaths to create a festive look.
- Dot the wreaths with red candy melts and sprinkle mini M&M’s for decoration.
- If desired, add edible glitter for an extra festive touch.
- Allow the wreaths to set completely before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize decorations with other candies or sprinkles.
- These make great gifts or party favors!
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg