Chorizo and potato bake: A delicious one-pan delight!
A hearty and flavorful chorizo and potato bake that combines spicy chorizo sausage with tender potatoes, baked to perfection in one pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
- 500g chorizo sausage, sliced
- 800g potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large baking dish, combine the diced potatoes, chorizo, onion, garlic, and red bell pepper.
- Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For a spicier dish, use hot chorizo sausage.
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg