Chocolate Peanut Butter Pretzel Bars: Indulge in Bliss!
Deliciously sweet and salty chocolate peanut butter pretzel bars that are easy to make and perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzel sticks
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 cup chocolate chips
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pretzel sticks and peanut butter until well combined.
- Add honey or maple syrup and mix until the mixture is sticky.
- Press the mixture into a lined baking dish evenly.
- In a small saucepan, melt the chocolate chips and coconut oil over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the melted chocolate over the pretzel mixture and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruits for extra texture.
- For a vegan option, use maple syrup and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg