Chocolate Greek Frozen Yogurt: 5 Steps to Creamy Bliss
A creamy and delicious Chocolate Greek Frozen Yogurt that is easy to make and perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- In a bowl, mix Greek yogurt and cocoa powder until smooth.
- Add honey or maple syrup and vanilla extract, then mix well.
- Slowly add milk while stirring until the mixture is creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a sweeter taste, adjust the amount of honey or syrup.
- Use dairy-free milk for a vegan option.
- Top with chocolate chips or nuts if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg