Chipotle Ranch Grilled Chicken Burrito Recipe: A Family Favorite!
A delicious and smoky-spicy burrito filled with grilled chicken and chipotle ranch dressing, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chipotle ranch dressing
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, and chipotle ranch dressing in the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or jalapeños.
- This recipe can be made with shrimp or beef instead of chicken.
- For a vegetarian option, substitute chicken with grilled vegetables.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg