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Chipotle Chicken Panini: A Flavor Explosion Awaits!

A delicious and spicy chipotle chicken panini that combines tender chicken, zesty chipotle sauce, and melted cheese for a flavor explosion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 paninis 1x
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon chipotle sauce
  • 4 slices of bread (ciabatta or sourdough)
  • 4 slices of cheese (pepper jack or cheddar)
  • 1 avocado, sliced
  • 1 cup fresh spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a panini press or grill pan over medium heat.
  2. Season the chicken breasts with salt, pepper, and chipotle sauce.
  3. Cook the chicken in the pan until fully cooked, about 6-7 minutes per side.
  4. Remove the chicken from the heat and let it rest for a few minutes before slicing.
  5. Assemble the panini by layering cheese, sliced chicken, avocado, and spinach between two slices of bread.
  6. Brush the outside of the bread with olive oil.
  7. Place the assembled panini in the press or grill pan and cook until golden brown and the cheese is melted, about 3-5 minutes.
  8. Slice in half and serve warm.

Notes

  • Feel free to add other toppings like tomatoes or jalapeños for extra flavor.
  • For a vegetarian option, substitute chicken with grilled vegetables.
  • Serve with a side of chips or a salad for a complete meal.

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