Chinese Egg Cake: Discover the Secrets to Perfection!
Chinese Egg Cake is a light and fluffy dessert that is easy to make and delicious to eat. It is a popular treat in Chinese cuisine, known for its airy texture and subtle sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1 tsp baking powder
- 50ml milk
- 30ml vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour and baking powder into the egg mixture and gently fold until combined.
- Add the milk, vegetable oil, and vanilla extract, and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, you can add a pinch of salt to the batter.
- Serve with fresh fruit or whipped cream for added taste.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg