Chinese chicken chopped salad: A fresh twist on dinner!
A refreshing and vibrant salad featuring chopped chicken, fresh vegetables, and a tangy dressing, perfect for a light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chopping and Tossing
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 cups mixed greens, chopped
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup almonds, sliced
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the chopped chicken, mixed greens, red cabbage, carrots, green onions, and cilantro.
- Toss the salad ingredients together until well mixed.
- Drizzle the sesame dressing over the salad and toss again to coat evenly.
- Top with sliced almonds for added crunch.
- Serve immediately and enjoy your fresh salad!
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg