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Chinese Beef and Broccoli: A Deliciously Easy Recipe!

Chinese Beef and Broccoli
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A quick and easy recipe for Chinese Beef and Broccoli that is both delicious and satisfying.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
  3. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove from the pan and set aside.
  4. In the same pan, add the remaining oil, garlic, and ginger. Stir-fry for 30 seconds.
  5. Add the broccoli and beef broth, cover, and steam for 2-3 minutes until the broccoli is tender.
  6. Return the beef to the pan, stir well, and cook for another 2 minutes.
  7. Season with salt and pepper to taste, then serve hot over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute chicken or tofu for the beef.
  • Serve with steamed rice for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/chinese-beef-and-broccoli-easy-recipe/