Chili’s Chicken Tortilla Soup: A Flavorful Delight Awaits!
Chili’s Chicken Tortilla Soup is a delicious and hearty dish that combines tender chicken, flavorful spices, and crispy tortilla strips for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the shredded chicken, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Serve hot, topped with tortilla strips, shredded cheese, and fresh cilantro if desired.
Notes
- For a spicier soup, add more chili powder or diced jalapeños.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezing the soup is also an option; just leave out the tortilla strips until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg