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Chili lime chicken bowls that will spice up your dinner!

A flavorful and zesty dish featuring grilled chicken marinated in chili and lime, served with fresh vegetables and rice.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup lime juice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 cup black beans
  • 1 cup corn
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix lime juice, chili powder, garlic powder, cumin, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked.
  4. In a serving bowl, layer cooked rice, black beans, corn, and sliced avocado.
  5. Slice the grilled chicken and place it on top of the layered ingredients.
  6. Garnish with fresh cilantro and serve immediately.

Notes

  • For extra spice, add diced jalapeños to the bowl.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute quinoa for rice for a healthier option.

Nutrition