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Chili garlic tofu bites that will spice up your meals!

chili garlic tofu bites
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Chili garlic tofu bites are a flavorful and spicy addition to any meal, perfect for those looking to add a kick to their dishes.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pressed tofu into bite-sized cubes.
  3. In a bowl, mix the chili garlic sauce, soy sauce, and sesame oil.
  4. Add the tofu cubes to the sauce and toss to coat.
  5. Sprinkle cornstarch over the tofu and toss again until evenly coated.
  6. Spread the tofu on a baking sheet lined with parchment paper.
  7. Drizzle vegetable oil over the tofu.
  8. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  9. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For extra spice, add more chili garlic sauce.
  • Serve with rice or as a topping for salads.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/chili-garlic-tofu-bites-recipe/