Chicken with Buttered Noodles: 5 Ways to Savor Comfort
A simple and delicious dish featuring tender chicken served over buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a skillet, melt 2 tbsp of butter over medium heat.
- Add chicken breasts and cook for 6-7 minutes on each side until fully cooked.
- Remove chicken from skillet and let it rest for a few minutes.
- In the same skillet, add garlic and remaining butter. Sauté for 1 minute.
- Add the cooked noodles to the skillet and toss to coat.
- Slice the chicken and serve over the buttered noodles, garnished with parsley.
Notes
- Use any type of pasta if egg noodles are not available.
- For extra flavor, add grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg