Chicken thigh casserole: A simple dish for busy nights!
A hearty and easy chicken thigh casserole perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup of diced potatoes
- 1 cup of carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large casserole dish, place the chicken thighs at the bottom.
- Add the diced potatoes, sliced carrots, chopped onion, and minced garlic on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle dried thyme, salt, and pepper over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
- Feel free to add other vegetables like peas or green beans.
- This dish can be made ahead of time and reheated.
- For extra flavor, marinate the chicken thighs in herbs and spices before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg